Nutrition

Make Your Own Super Cider

Fall temperatures have arrived in the DC area and many places around the country! This can only mean one thing... toasty warm apple cider is at the ready! Jessiana from KidneyGrub.com provides a great kidney friendly recipe for those who want to enjoy the best flavors fall has to offer.

Next Education Call: Safe or Scary? Navigating the Grocery Store

Is grocery shopping for your renal diet a chore you silently suffer through?  Do you work hard and do your best to sort through the multitude of confusing labels, marketing messages, and hundreds of products, but still feel like you're unsure about your choices?  Join us for our October webinar on how to successfully and joyfully navigate the grocery store to find delicious kidney-friendly choices.

Smell Loss and Kidney Disease

Our sense of smell is not only used to appreciate new blooms in Spring and the aroma of a great meal but is essential when we taste our food as well. Recently, researchers have found those with advanced kidney disease may experience a loss of smell. While the cause is unknown, researchers are looking for ways to improve the sense of smell in kidney disease patients in order to decrease rates of malnutrition.

Summertime S'mores

Nothing is more iconic of summertime and family time then s’mores.  "But," you say,  "s’mores have…shhhh [whisper] chocolate." No worries here though! Chocolate never shows up on the “Do Have” renal diet list, due to its high phos content.  A classic s’more with two graham crackers, 1/2 bar chocolate, and one large marshmallow has 97 mg phosphorus, 128 mg potassium, and 151 mg sodium. This does not mean that s’mores are out though.

Pressed Vegetarian Picnic Sandwich

PRESSED VEGETARIAN PICNIC SANDWICH

Prep time:  20 mins Cook time:  20 mins Total time:  40 mins
Serves: 4 SERVINGS

INGREDIENTS
Sandwich
2-9" French baquettes
1 cup green beans, trimmed
½ c roasted red pepper, sliced (can by packed in vinegar or make your own in oven)
1 medium eggplant, sliced into disks
1 Tbsp low sodium black olives (~5)
3 eggs, hard boiled and sliced